1.
Danny Manuel Diaz Puruncaja; William Paul Pazuña Naranjo. Development of Software for Predicting the Thermophysical Properties of Foods Based on Their Composition Using the Choi–Okos Model. IJSE [Internet]. 2026 Aug. 19 [cited 2026 Sep. 22];41(18s):11-8. Available from: https://internationalsped.com/index.php/ijse/article/view/5456