DANNY MANUEL DIAZ PURUNCAJA; WILLIAM PAUL PAZUÑA NARANJO. Development of Software for Predicting the Thermophysical Properties of Foods Based on Their Composition Using the Choi–Okos Model. International Journal of Special Education, [S. l.], v. 41, n. 18s, p. 11–18, 2026. Disponível em: https://internationalsped.com/index.php/ijse/article/view/5456. Acesso em: 22 sep. 2026.